Tag Archive for Birthdays

Sadie’s Pink Cakes

Not too long ago, my niece Sadie asked her mom why we have noses. Ali replied, “So we can smell things. What’s your favorite smell?” To which Sadie replied, “Pink!”

The girl couldn’t be more right! For her past two birthdays, “pink” has been the only guidance I’ve been given in regards to her cake. Today I am posting the cake from her 2nd birthday AND her 3rd birthday (As you can see, I’m a bit behind on blogging about my projects!)

For her 2nd birthday, I made a two-tier cake with baby pink buttercream and hot pink piping. I added silver star wands and a Happy Birthday tiara.

princess

I used a round tip to pipe spiraled stars on the side of the top tier.

star

topview

I also made Sadie a smash cake that she could mess up at her party!

withsmash

Here’s the birthday girl, taking a lick of the icing, at the prompting of her dad and mom.

lick

HAPPY 2ND BIRTHDAY, SADIE!!

tasting

This year, when Sadie turned 3, “pink” was the theme again…as well as polka dots.

polka cake

I tried my hand at making marshmallow fondant from scratch and it worked! I used it to make the polka dots, and BOY, does it taste better than the store-bought fondant! I added a black satin ribbon with polka dots as the finishing touch on each tier.

dots

Sadie and her big sister Lily at Sadie’s party.

sisters

Sadie’s friends get ready to sing “Happy Birthday.”

friends

We missed getting a shot of Sadie blowing out the candles, so she humored us by pretending to do it again. :)

HAPPY 3RD BIRTHDAY, SADIE!!!

wish

Girlie Cupcakes

Last year, Andrew’s daughter Sierra turned 9 and in honor of her birthday, I made a very girlie cupcake tower, complete with apple blossoms and gerbera daisies made from royal icing. I set up the tower before she arrived home from school, and we kicked off her birthday celebration with the extinguishing of a single candle.

SierraCupcakes

Naturally, when Sierra’s younger sister Mesa was asked what kind of birthday cake she’d like for her next birthday, she wanted a cupcake tower. I was in luck, as royal icing flowers last for ages, and I still had some daisies left. I also had large circle confetti sprinkles and chocolate jimmies, so I did some experimenting. The result looked a little something like this:

SideTower

TopTower

I had fun making “sunflowers” using a star tip and large circle confetti sprinkles:

Sunflowers

Pink icing, star tip swirl and a purple gerbera daisy:

PurpleDaisy

#12 tip with lavendar icing and pink confetti sprinkles:

PolkaDots

#12 tip with lavendar icing and a pink gerbera daisy:

PinkDaisy

A pink-iced cupcake covered in chocolate jimmies:

ChocJimmies

At the party, Mesa (4th from left) and her cousins gathered around the cupcake tower to debate who would get each cupcake.

IMG_0643

And then…it was time to EAT!

mesa

kaden

IMG_0651

Happy 75th Birthday!

I enjoy having enough cake-making skills to be able to whip something up for a friend in need. A buddy of mine at work came to me one day and asked me to create a cake for his father’s 75th birthday celebration. I made a chocolate 10″ round with milk chocolate base icing and dark chocolate rosettes and stars as borders. I don’t write on cakes very often, so this was a good chance to practice!

75thTop

75thSide

YUMMY!

K is for Katie

Andrew’s youngest sister, Katie, and I both celebrate our birthdays in July. I love making cakes (obviously) and she loves ice cream, so we spent an afternoon making an ice cream cake to share with the ManyMeadows. I also made her this book as a gift.

I used a pinstriped cardstock for the cover to give it a vintage look.

I used ruby red paper for the pages and chose a matching glitter for the embellishment.

I then used good ol’ Elmer’s glue and an alphabet stencil to create a “K” on the front cover. Once I had created the glue outline, I used the red glitter to create a raised letter.

katiedetail1

I’m happy with how it turned out and I’m excited to try this technique again…maybe even with a whole WORD next time!

Pretty Princess: A How-To

I love making cakes for kids’ parties and my fiancé Andrew’s nieces and nephews especially love my creations. Niece Lily recently turned 4, and she requested that I make a pink princess cake for her party.

Here are the step-by-step directions for making a princess cake. I realize you may read some of the steps and think, “Well, duh. Thanks for insulting my intelligence”, but I always try to give VERY SIMPLE directions for those who may be totally in the dark in terms of making cakes. That also explains the length of this post!

STEP ONE
Choose a oven-safe metal or glass bowl to use as your cake ‘pan’ (bowls make the perfect “ball gown” shape). Prepare the bowl by coating it with a thin layer of shortening and then dusting it with flour. Or, use Wilton’s special stuff called “Cake Release”, which is what I use to cut down on prep time and hassle. Place your bowl on a cookie sheet.

STEP TWO
Mix up your cake batter! Yummy!

STEP THREE
Pour batter into prepared bowl and place into the oven, making sure that it is nearly centered in your oven. This helps ensure even baking.

For baking time, begin with the recipe directions, adding time as needed until a toothpick (or in this case, I used a long kabob skewer) inserted into the center of the cake comes out clean. I found that my cake required nearly double the time the recipe called for, but you want to keep your eye on it so it doesn’t burn!

STEP FOUR
While your cake is in the oven, wash your mixer and whip up a batch of buttercream icing. Because I would be piping details, I started with a batch of “medium” consistency icing, divided out what I would need to tint, and then used the remainder to make “thin” consistency icing for covering the cake.

STEP FIVE
Add color to your divided icings. Wilton brand pigments are great because the colors are very accurate and easy to blend.

Use a toothpick to extract pigment out of the tub (ALWAYS use a NEW toothpick or you will contaminate your pigment tubs!) Start with a small amount and drag the toothpick through your icing.

Mix in the color using a spatula, adding more pigment (with a NEW toothpick), if necessary. Ta da! Pink icing!

STEP SIX
Once the cake has been removed from the oven, let it cool slightly. It will likely have a bump or a crown from where the batter expanded while it cooked.

This will need to be shaved off so the cake will sit evenly. You may need to remove the cake from the pan to be able to trim it. Gently dump the cake out by placing a plate over the opening of the bowl and turning over. After you have shaved off the bump, set the cake on a cooling rack and let cool completely.

STEP SEVEN
Once cake has cooled, center it on a prepared cake board.

Now you are ready to decorate!

STEP EIGHT
I like to sketch out how I want my cake to look. That helps me know which piping tips I will need, as well as which color icing to use.

STEP NINE
Coat your cake with the ‘base coat’ layer of icing and prepare your piping bags with the correct tips and icing colors you will need.

STEP TEN
Begin bringing your sketch to life by piping the correct colors in the correct places.

STEP ELEVEN
Wilton makes a “teen doll pick” for cakes, but you can also use a regular Barbie with its legs removed. Whatever you choose, insert the doll into the cake.

(Hey, this is a family-friendly site, after all!)

STEP TWELVE
Pipe the “bodice” of the doll’s dress.

STEP THIRTEEN
Finish off the dress by piping a “hem” around the bottom of the cake. This give everything a nice, finished look.

STEP FOURTEEN
Now your cake is complete and you are ready to show it off!

Time to celebrate!

Note: As I carried the cake into the party, nephew Will asked, “Is that Lily’s princess cake?” When I said that it was, he responded (with a sly twinkle in his eye), “I’m gonna eat her head off!” What a boy thing to say, huh? :) So…we let him have a bite to prove that Princess’s head was plastic, not cake.

So, there you have it. The steps to turn a plain ol’ mixing bowl into a whimsical Princess cake! (This same technique can be used for other occasions requiring a dome shaped cake…an “Over the Hill” party, for instance.) Enjoy!

Happy Birthday to Me!

Last summer, I turned 25 on the 25th of July. My “Golden Birthday”. To celebrate, I invited dozens of friends to a “Quarter-Life Crisis” party that would last the entire weekend. Naturally, no party would be complete without a CAKE!

Since it was for my own party, I used this opportunity to try my hand at making a two-tiered cake! I had never done one before, but my mom gave me plenty of tips and tricks to get started. I had also never experimented with fondant, so I did a little research and gave it a whirl.

I created a two-tier “funfetti” cake with classic white buttercream icing. I created green, orange, and pink fondant polka dots and a pink fondant bow.

Here I am piping the bottom border on the cake.

Here is the final product:

And here we are, celebrating!

(Until I saw this picture, I had no idea I blew air out the side of my mouth like that…weird!) :)

In Search of Cake Eaters (Part 3)

During the month of June, I volunteered to make fancy cakes for the price of ingredients. While most people would be willing to eat a delicious, FREE cake, no one took me up on my offer more enthusiastically than Marcy. In fact, the subject line on her email read: “CAKE—IMPORTANT!!!” My favorite snippet from her email request read:

saw that you are looking for people to make cakes for…..and let me tell you something…..CAKE IS MY FAVORITE FOOD. seriously.

Naturally, it was impossible for me to say no to making this gal a cake. About six back-and-forth emails later, we had narrowed down her flavor choices to one (she’s not joking when she says cake’s her favorite food!). For her birthday, she decided that she would like a wedding-esque cake. I was happy to oblige.

I’d seen people incorporating wire and beads into their cake creations, and since I was going for a very unique, elegant look for Marcy’s cake, I decided to give it a whirl. I did my research and learned how to correctly use wire and prevent food-safety problems.

I called my friend Jacee to help with the beading, since she has both the skills and the tools. She did a great job and Marcy’s cake turned out AMAZING. It’s one of the best cakes I’ve ever made (if I do say so myself). And it was fun to make, too!

The two-tier cake was a flawless white cake with classic white buttercream icing. To imitate a ‘wedding look’, I decorated the surface of the cake as well as the borders with dots.

While I cut and bent the wires, Jacee created the pendants out of fishing line and different combinations of black and hot pink beads with silver accents.

The wires were threaded through a fondant ball and into a small bit of fondant which was anchored in the base of a floral pick. The floral pick was then inserted into the cake (that’s how I kept the wires from actually touching the cake itself). Fondant spheres then surrounded the floral pick for both aesthetics and structural support.

Marcy was really pleased with the cake. Perhaps, even shocked. She didn’t know exactly what she’d be getting, and I think the final result really surprised her. She was also really excited that there were plenty of leftovers. ;)

In Search of Cake Eaters (Part Two)

Roger found me through my future MIL, Robin’s, blog. His youngest son was having a Kung Fu Panda party and they were in need of a cake. I jumped at the opportunity (I haven’t done many cakes for kids), and started scheming.

I wanted it to be quite different from the cakes you see in a store’s bakery case. Otherwise, what’s the point in having a custom-made cake?!

While I began sketching out design ideas, Roger and his wife Shelly set out to find the perfect Kung Fu Panda cake topper/action figure. Surprisingly, THAT was the most difficult part of the whole process! In the end, Shelly triumphed and found the most perfect Panda!

I wanted to experiment with Candy Melts, as I had read they are quite versatile (and taste good, too!). I got the idea to make ‘bamboo’ out of pretzel rods and Candy Melts and then add fondant leaves. Whenever I make a cake, I do everything I can to make sure that it’s nearly 100% edible.

The near-final result:

I used the candy-covered pretzels to make different lengths of “bamboo”, piped some jungle grass around the bottom perimeter and added fondant leaves here and there.

Their son loved his cake (I have seen him once since his birthday, and he greeted me with, “Hey, you made my birthday cake!!”) and Shelly snapped the following three photos (Thanks, Shelly!)

Doesn’t the Kung Fu Panda figurine just make the cake?!

Shelly and Roger, thanks again for the opportunity! Your son’s cake is one of the most fun cakes I have made this year! :)

Shark Attack!

This past summer, my fiancé’s two adorable nephews turned 5 and 3. Their joint birthday party was water-themed and included water balloon and water gun fights, shark decorations, and swimming in Mimi and Grandpa’s pool.

I was asked to make a cake shaped like a shark for the party. Since I didn’t know where to begin, I searched for inspiration online. I found a great photo on Flickr and got in touch with the woman who made the cake. She was able to give me some great pointers on how to get the cake perfect the first time. (Thanks, Chirky!)

I used a loaf pan to form the body of the shark and made ‘fins’ out of frosted cookies. Here is the final result:

There were a few things that I loved about this cake:

1. The teeth

2. The cake flavor…it was red velvet cake and looked ‘bloody’ when we cut into it at the boys’ party (what little boy doesn’t love destruction?!)

3. The fact that all the kids couldn’t wait for me to cut the cake and made requests like “Can I eat his eye?”, “I want to eat his teeth”, etc.

All in all, a success!

Rock On, Baby!

Cakes for kids are incredibly fun to make because the possibilities are endless. For Noah’s first birthday, the theme was “Lil Rockstar”, so I set out to make a very memorable cake. I also wanted to incorporate a “smash cake” because grandmas everywhere love pictures of babies making birthday cake messes.

What Rockstar ensemble would be complete without a life-sized guitar?!

The guitar was a 3-foot, single-layer French Vanilla cake that was constructed from two separate sheet cakes. I designed a stencil in Adobe Illustrator provide guides for carving the guitar shape as well as determining the correct placement for the details. The base of the cake was frosted with white, baby blue, and chocolate buttercream icing. All the buttons and pegs were made using thinned royal icing while the screws, frets, and details were made with dark chocolate icing.

The smash cake was made using a 6″ round cake which was then carved into a guitar pick shape using a stencil I designed. The smash cake was also French Vanilla and iced in baby blue and white buttercream icing.

Upon delivery, the cake was greeted with sentiments such as “whoa!”, “Oh my gosh!” and “THAT’S the cake?!” Being one year old, Noah of course had no idea what was going on. Until it was time to eat! Unfortunately, the Lil Rockstar didn’t really enjoy having his hands covered in icing. :)

Nevertheless, it was a memorable 1st birthday, and a memorable experience for me as the cake-baker…