Z as in Zebra header image

#29: Chocolate Malted Milk Shake Cupcakes

In September of 2009, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

What could malted milk balls….

01whoppers

and bendy straws have to do with cupcakes?

02straws

You’re about to find out!

Yet again, I failed to remember to get my camera out at the beginning of the process (oops!) I did manage to snag a pic of the batter before it was all gone!

03batter

And as you can tell from the baked version, the batter contains little hunks of crushed up Whoppers!!

04baked

See?! Yum!

05bakedsingle

The only thing better than a Whopper cupcake, is an iced Whopper cupcake with a Whopper topper and a bendy straw!

06sippy

Are those not just the cutest thing you’ve ever seen?! ((I can say that because it wasn’t my idea…the cookbook author came up with it and I just followed along. hee hee))

07done

They look even cuter side by side with their friends, who, despite being cupcakes, are more fashion-conscious than I am…at least they make sure their accessories coordinate with their outfit. :)

08group

The best part was being able to share these with friends at Stephen and Melissa’s housewarming party. Someone has to be responsible for balancing out all the healthy snacks, right?

That someone is me.

#68: Valentine’s Day Cupcakes

In September of 2009, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

With Valentine’s Day just 48 hours away, why not whip up a batch of these for your sweetheart?

00introshot

I started by combining all the dry ingredients.

01dry

The filling was made from cream cheese, a dab of sugar, and a few tablespoons of maraschino cherry syrup. I wish I had gotten a photo of this after I’d gotten the lumps worked out! Kinda looks like pink cottage cheese. Eww.

02filling

Dry ingredients were mixed together with the wet ones to form the batter.

03mix

And sour cream provided the moisture.

04sourcream

Mmm. Lookin’ good so far!

05batter

Bake right up, you little loveys!

06bake

A pretty pretty batch. Fairly uniform, which is good! I must be learning a thing or two now that I’ve made about 30 batches. :)

07baked

Each cupcake was ‘cored’ to make room for the filling.

08core

A teaspoon of the cream cheese filling as well as a pitless (that’s important) maraschino cherry filled in the hole.

09filling

And the top plug was replaced.

10plug

I did that a dozen more times and voila! A set of filled cupcakes ready to be iced!

11coredset

The icing used the remainder of the cream cheese filling, plus some powdered sugar and some more maraschino cherry syrup.

12icing

How pretty! You could stop there and people would still be delighted to try them. But why stop there?! ;)

13icedgroup

I added a little cocoa powder to a mesh strainer (you DEFINITELY want to do this over the sink!)

14cocoa

And lightly dusted each cupcake with a slight tap of cocoa (this takes some practice…some got a heavier dusting than others).

15dusted

Since these were for my cousin’s birthday and not for Valentine’s Day, I wrote him a message on the serving plate.

16plate

After being dusted, each cupcake was topped with another cherry. Aren’t they just so cute?!

17set

If this doesn’t scream “VALENTINE’S DAY!”, I don’t know a dessert that would.

18single

I mean, look at that cherry! The cherry alone is gorgeous enough, but then look what’s under it!

19single2

And what’s under it tastes extra, extra yummy. Ask me how I know.

20bite

HAPPY VALENTINE’S DAY TO YOU!

Venetian Blind Book

The following is a project I did in college for my Experimental Bookmaking class. We were to use the Venetian Blind binding technique and here’s my result, a book that commemorates all the trips I’d made to different parts of the world at that time.

The covers were made from .5″ foam core board wrapped in textured scrapbooking paper (to imitate a leather suitcase). I made a nylon strap to represent the straps folks put around their luggage to keep it from bursting open–”gangly winch-’em-uppers” as my dad calls them :) Travel stickers were placed on the covers to give it the old-timey travel trunk look.

tied up

One of the requirements of every assignment was that we include a colophon which listed the date and the materials used in the project. What better place to include the info than on the luggage tag?

colophon

The strap is even fully functional!

unbuckled

With the Venetian Blind binding, two cords run through the covers and every page…much like, well, Venetian blinds. I clamped eyelets around each hole in my pages so the canvas wouldn’t ravel. The cords were made of seine twine (tough stuff often used in sailing.)

eyelet

Each page was cut from canvas and hand-stitched around the edges to prevent fraying. Photos I had taken while traveling were then printed onto ink-jet fabric transfers and ironed on to the fabric pages.

The Brooklyn Bridge and the St. Louis Arch were there…

brklyn

Adjoining pages were held together using small silver rings.

silver

From European sights to New York City architecture…

chrysler

to the courthouse in my hometown (Minden, NE) and the Roman Colosseum…

minden

to the Statue of Liberty to Monas in Jakarta, Indonesia.

statue

The Tower of Pisa and an Balinese infinity pool were all represented as well.

pisa

Though not a technique that is perfect for just any use, the Venetian Blind binding was a great way to show off some of my travel photography.

#83: Christmas Peppermint Chocolate Cupcakes

In September of 2009, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

((I know this is a Christmas post and it’s February. I also know some people who just took down their Christmas tree, so at least I’m not that far behind…))

22single

The first step in making Christmas Peppermint Chocolate Cupcakes is to steep 4 bags of Peppermint tea in hot water for several minutes.

01tea

While the tea was ‘brewing’, I mixed together the chocolate chips, butter, and sugar.

02dry

I also got my Christmasy cupcake papers ready to be filled.

03papers

Then, I poured the hot tea over the chocolate chip mixture (it made the weirdest bubbles!)

04steep

The mixture was then stirred together until everything was nice and soupy.

05melted

The chocolate/butter/tea mix was then added to the dry ingredients to make the chocolate batter.

06batter

Meanwhile, I got the egg whites whipping in the mixer.

07beatwhites

From there, they were folded into the liquid chocolate.

08beatwhites

Few things are as potent as this stuff right here:

09pep

But it’s sooooo good when you add it to a bowl of cream cheese icing.

10creamch

Since the icing called for crushed up candy canes, I grabbed a dozen…

11canes

and experimented with my food processor (note: not the best method–makes them more like dust than nice, yummy chunks.)

12process

So, I switched to the old stand-by method: Ziplock bag and a rolling pin!

13beating

Mmm…peppermint cream cheese icing with candy cane chunks.

14addpep

LOOK at that!

15frosting

So…I should’ve remembered to divide the batter out to more cups than the recipe called for. If I had, I wouldn’t have experienced this overflow:

16overflow

But…moving on! I just gently peeled away the part that overflowed. The cupcakes looked a little raw around the edges, but since I wasn’t selling these, their ‘look’ didn’t matter much.

17torn

And once a cupcake is iced, who really cares anyway, right?!

18duo

19single

As a group, they looked so tempting.

20set

Individually, they were pretty darn tempting, too. :)

21bite

Yummy!!

#84: Christmas Fruit Cupcakes with White Fondant

In September of 2009, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

((I suppose since it’s February I should finally show you the cupcakes I made for Christmas.))

13icedsingle

Ahh, fruit cake. It’s about as Christmasy as Rudolph and elves and icicle lights, is it not? So of course I had to try the cupcake version of the infamous cake that everyone re-gifts. :)

The first step was to soak candied fruit (is that stuff even really fruit?!) in rum for a couple hours.

01fruit

Meanwhile, I mixed the dry ingredients…

02dry

…and the wet ingredients, including apricot jelly and orange zest (that’s the blob to the left of the yolk).

03wet

Then, dry and wet were combined.

04mix

Mesa, my chef-helper, wanted to make sure you knew she was in the kitchen with me that day.

05helper

After mixing the batter, we added in the rum-infused candied fruit…THE strongest-smelling cake batter EVER.

06batter

Since I’ve learned to make a few more than the recipe says, I ended up with 19 instead of 12. I guess the cupcake tins in France (where the author lives) are bigger than our American version…??

07ready

The spices and candied fruit did give the batter a really pretty coloring and great texture.

08readysingle

They even looked cute after they were baked.

09fruitcake

10single

Next, we mixed up the fondant…not the typical plasticy rolled fondant you buy in stores…this is more of a glaze.

11fondant

As I glazed each cupcake, my lovely assistant added red and green Christmas tree sprinkles.

12iced

Not bad!!

14bite

But even if it was nasty (like fruitcake is rumored to be), it’d be pretty hard to re-gift it with a big bite missing. :)

Family Photo Albums

For Christmas, my friend Sarah wanted some custom-designed photo albums for the women in her family. I was exciting to take this project on, as I’d never re-covered existing photo albums before. Below are the final results.

To start, I found several inexpensive albums that held at least two hundred 4×6 photos. Needless to say, I snatched them up!

After disassembling them and peeling off their original covers, I covered each album based on Sarah’s preferences. She had come to my studio the week prior, and can I just say that it made this project go SO smoothly. She knew exactly which materials I would be using for the covers and had a lot of input regarding the final product. I love knowing my clients will be totally satisfied!

For the Clarks, I covered their album in my Red Velvet paper and used black facing pages.

insides

Half-inch white satin ribbon closure ties were added.

ties

Metal letters were affixed to the front cover using ruby gemstone brads.

clarks

I kept the original spine from the album (complete with bow), as it gave the album an elegant touch.

spines

For Kerr family #1, I was told to stick to very natural textures and colors. I used a natural brown distressed paper for the cover.

cover

I used white marquee letters to spell out “Kerr” on the front cover.

kerr

Half-inch brown satin ribbons served as tie closures.

knot

This geometric leaf pattern was used as the inside paste pages.

insides

This book style was different from Album 1, in that the paste pages were attached directly to the first page of photos.

pastes

With clear sleeves and space to write in memories or captions, I was thrilled with how this album turned out.

spreads

Next, was Kristen’s book. Sarah’s sister Kristen loves childlike, playful patterns, so this brightly colored polka dot paper was perfect for her!

cover

Inside paste papers were a shockingly neon green!

insides

I removed the bow from the original spine…

cover2

and instead added a “K” brad.

k

On the cover, I used neon green marquee letters to spell out Kristen’s name.

kristen

Sarah brought me a swatch of fabric to use for her mom’s book. It was this amazing textured paisley. Since the fabric was a bit stretchy, I wasn’t sure how well it would work as a cover. I’m happy to report that it turned out great!

fabric

I added 5/8″ black satin ribbons as tie closures

ties

and used black Canson paper for the paste pages.

insides

cover2

Black letter brads spelled out the family name.

kerrs

Book #5 was for Sarah’s sister-in-law. Sarah chose an olive green fabric with chocolate brown polka dots for the cover.

ties

To balance the black photo pages, I used black paper for the inside pastes.

insides

Half-inch brown satin ribbons functioned as tie closures.

ribbons

A label holder held in place by peridot gemstone brads showcased the family name.

Shers

I kept the original spine, complete with bow, as it gave a nice flourish to an otherwise simple design.

spine

Book #6 was for Sarah’s other Sher sister. Sarah chose this purple and turquoise flocked paper from my supply inventory. ((Digging through piles of supplies with a client is the most fun part about a studio visit!!))

cover

To balance the black photo pages, I used black Canson paper as the paste pages.

insides

I removed the bow from the original spine and replaced it with a black satin ribbon with amethyst brads and slide-on letters.

spine

Silver letters beautifully spell out the family name.

sherspine

Sarah, thank you for asking me to make these albums for your family! I hope they enjoy filling them with photos for years to come!

#6: Chocolate Peanut Butter Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

done

Few combinations thrill the masses as much as chocolate and peanut butter. So why not a cupcake version of the beloved combo?

As an ode to Mr. Reeses, I used dark orange cupcake papers.

orange liners

Semisweet chocolate was melted down into a puddle of deliciousness.

melted choc

Butter, sugar, and peanut butter combined to make the beginnings of the batter.

cream

Mmm…can you smell it?!

pb cream

Do you like chunky or creamy peanut butter? :)

pb cream2

Next, I added the melted chocolate.

add choc

Mmm.

swirl

Next, these superstars came onto the scene to lend a hand.

reeses

A few PB chips were sprinkled on top of each scoop of batter.

raw close

The cupcakes had a yummy cookie-like texture after being baked.

baked

Next, Reeses Pieces were grouped together for decoration.

flowers

More melted chocolate. :)

melted choc 2

A yummy chocolate/peanut butter combo…icing this time.

icing

cream2

The only thing left to do was take these guys:

single

And slather them in this stuff:

icing2

And top them with Reeses Pieces “flowers”

group

I happened to have two (very) willing taste-testers on hand. While their mom was in the hospital delivering their baby brother, they were at my house getting their sugar fix. Win-win. :)

nephews

#18: Chocolate Hazelnut Cupcakes with Chocolate Hazelnut Spread

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

10nutstar

I had no idea how much people love this stuff:

01nutella

From the moment I mentioned that I was going to be making Chocolate Hazelnut cupcakes, I got several emails from friends and family offering to take them off my hands. Who knew Nutella had such power?!

To make the cupcakes, I first mixed the dry ingredients.

02dry

Meanwhile, my electric mixer was in the business of creaming butter and sugar.

03sugar

Next came the glorious Nutella spread.

04nutadd

Yummy, chocolatey, hazelnutty batter.

05batter

Muffin papers were filled 2/3 full.

06incups

After being baked, the cupcakes had the most perfect, brownie-like texture…

07baked

…though they did expand past their cups a bit.

08set

Nothing a star of Nutella can’t fix! :)

09nutstar

YUM-O!!

Who Wrote The Book Of Love?

With Valentine’s Day around the corner, it’s time to start considering a thoughtful, handmade gift for your sweetie. ((I can help!))

Two years ago, I made this book for my (then) boyfriend, who is now my husband!…not that the book caused that transition, mind you, but I’m sure it didn’t hurt either. ;)

It was a simple book, really. 8.5″ square, covered in blue velour fabric.

cover

I used letter brads and a mesh heart brad to spell out the following message on the cover:

Love Brads

Throughout the book, I used the theme of “Love…” from 1 Corinthians 13: 4-8. For each “Love…(is patient, is kind, never fails, etc.)”, I placed a photo of myself on the left-hand side of the page.

spread1

On the right-hand side of the page, I wrote a sentence or two about my feelings for Andrew and how his love for me (or my love for him) fit that “Love is” message.

spread2

Some were just plain silly.

spread3

Some were more contemplative.

spread4

Some involved inside jokes.

spread5

Some were heart-warming (that’s me with Andrew’s two daughters).

spread6

My love for Andrew grew even as I put this book together. I am willing to bet that a gift like this would strike a chord with your sweetie as well. You still have time to put together a Love Album before Valentine’s Day. And I can help! Visit the Contact tab in the top right corner of your screen for more information!

Giveaway Time!

I’ve had this huge roll of amazing black and white paper for a few years. Although I’d brainstormed about it, I’d never made the time to turn it into a book. I finally got the chance to do so when my friend Cindy Beall asked me to be a part of her “Week of Awesomeness”, where she is featuring different artists and crafters. ((Thanks, Cindy!))

The following book will be given away on her site by the end of the week. Pop on over for your chance to win!

As for the details: The book is classically bound.

spine

The pages measure 8.5″ x 8.5″ square. Green satin ribbons function as tie closures.

cover

The paper’s black areas are flocked (fuzzy), while the white areas are pearlescent (which, unfortunately, is hard to tell from the photo).

flocked

The inside paste papers are a simple textured paper in light gray.

insides

And the roll of paper was leftover WALLPAPER from my Grandma’s house. It’s the exact same paper still hanging in her basement bathroom to this day. It’s so fun to be able to use the paper in a way other than the way it was originally intended.

bath1

And, honestly, what Black/White/Red bathroom would be complete without a toilet professing your love for the Nebraska Cornhuskers?!

gobigredtoilet

She pretty much rocks. Thanks for the paper, Grandma!

Now, go try to get your hands on that giveaway! :)