Archive for March 5, 2010

Sam & Candace: Groomsmen Books

Yesterday I posted Sam and Candace’s wedding guest book. Today, I’m featuring the books I made for their groomsmen.

bookmarks

I LOVE making lots of books at once. It’s so satisfying to make an entire collection, knowing that although they are alike, each book will be given a different home.

I made six books for Sam and Candace: one for each of their 5 groomsmen and one for Sam himself.

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The books were black suede covers with an antique crackle paper for the facing pages.

insides

Each one had a personalized place inside the front cover with space for Sam to write a heartfelt note.

inscription

The inscription color alternated for each guy and coordinated directly with their ribbon bookmark.

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The best part was seeing them all together and day-dreaming about all the amazing thoughts and observations that would fill their pages.

Sam and Candace: Thanks for asking me to make these. May they bless the guys who received them!

Sam & Candace: Wedding Guest Book

Last year, I had the privilege of working through a 12-week program called The Artist’s Way with two amazing people, including Sam DuRegger. Because the journey of AW inspires you to take action in making your dreams come true, it’s no surprise that many things changed for the three of us in the group. My friend Emily got a boost towards a home improvement project she’d been wanting to complete, I quit my job to pursue my artistic passions, and Sam quit his job, moved to Iowa, and got engaged!

((Note: The Artist’s Way is NOT for the faint-of-heart or for people who are content to live their lives in a state of ‘comfortable complacency’. It’s terrific, but it’ll rock your world!))

Anyway, back to the point. Sam and Candace got engaged and in doing so asked me to make them a one-of-a-kind guest book as well as gifts for their groomsmen–come back tomorrow to see those.

I made a 6×6 hard-cover book with a photo of the couple on the front.

cover

Their wedding date was showcased in a label holder–complete with heart brads, aww! ;) on the book’s spine.

date

Candace likes the type of floral patterns you’d seen on Anthropologie’s website, so I gave them several options and they chose a muted blue, green, and sage motif for the paste pages.

pastes

To match the paste pages, I used blue, green, and cream colored cardstock for the book’s guts.

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A silver satin ribbon tie enclosure completed the look.

ties

Sam and Candace: Thank you for allowing me to be a part of your very special day. I wish you all the best of God’s blessings as you two embark on this wonderful journey called Marriage together!

#8: Apple Cranberry Crumble Cupcakes

In September of 2009, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

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The following are terrific to make if you want to eat cupcakes for breakfast without feeling (too) guilty. They are more like a muffin and actually incorporate some fruit, so they aren’t as bad for you as the really yummy ones. ;)

First, I mixed together the dry ingredients, which included nutmeg, one of my all-time-favorite spices. Mmm. It just smells like autumn, doesn’t it?

01dry

I measured out the applesauce called for in the recipe.

02applesauce

I zested a lemon.

03lemonzest

And we mixed all the yummy goodness together with some (what else?) butter and sugar.

04cream

While my mixer was doing the hard part, I combined all the topping ingredients: sugar, flour, a diced apple, and chopped walnuts.

05crumbles

I also measured out the walnuts and cranberries for the batter.

06crans

The batter resembled a nutmeg-y cookie dough. Mmm!

07batter

The cranberries and walnuts were thrown into the mix before they knew what hit them!

08fold in

A little bit of batter was blopped out into 24 muffin papers (the recipe says “Makes 18″, to which I reply: HA!)

09raw

A little bit of butter was melted down…

10butter

and the topping ingredients were added…

11apple chunks

to make this lovely mixture:

12mixture

I put a small dab of topping on each blop of batter and the cuppies prepared themselves for the heat.

13topping

Mmm. If raw eggs weren’t so risky, I’d probably just eat them like this:

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But, they are EVEN BETTER if you can wait for them to bake. Mmm. I might have to make these again soon!

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