Archive for December 31, 2009

A Servant’s Sketchbook

A sweet gal I know named Deleise wanted to order her friend Amy a “biggish” sketchbook for her birthday. Amy and her husband Josh run an amazing ministry called “The Tapestry Project”, which, as described on the site, “is revitalizing a deteriorating neighborhood through renovation, restoration, and connecting people in need to the resources that will equip them to thrive as a community. The vision is to create model for urban development and community transformation for women, children and families in crisis all across Oklahoma City.”

Deleise knows that Amy is a big dreamer, a strong believer, and a visionary. What better birthday gift than a blank sketchbook to fill with a multitude of ideas?! I was happy to be able to help give back to someone who has done so much for our community.

Deleise asked me to include Amy’s name and favorite Scripture and to make the design “kinda organic-looking”. Even though Deleise and I joked about the vagueness of her request, I actually love it when I get input like this, as it gives me tons of wiggle room to interpret terms like “biggish” and “kinda organic-looking”.

NOTHING is worse as an artist than being asked to do a piece, and then being told exactly how it should be done down to the last detail. Strict guidelines are one big down-side of doing design jobs for corporations, and leaving all of that behind is just one of the many perks of working for myself!

Now I guess I’d better show you the final product before I get off on a rant about Corporate America. ;)

For “biggish,” I went with 8.5 x 11 pages, blank, so they could be used for both journaling and sketching.

pages

I included her name inside the front cover:

inscription

The cover was a crumpled recycled paper which I ran through my ink jet printer to add the verse.

cover

Jeremiah 29:11 is Amy’s favorite verse (and mine as well, actually!) The absorbency of the recycled paper gave the ink a nice soft, stamped look.

verse

details

Because the cover looked too plain with just the verse on it, I added two brown satin ribbons and held them in place using grass-green brads.

brads

Deleise, thank you for asking me to make this journal! I hadn’t done a sketchbook like this in a long time. Amy, I hope your new book is the perfect place for capturing your vision for the future! All the best!

How about you? What are your goals/dreams/visions for 2010? Maybe you need to get yourself a sketchbook to jot it all down!

#3: Black & White Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

This is the second batch of cupcakes that was made for my mom’s birthday: Black & White Cupcakes. According to the book, these are a familiar dessert to native New Yorkers (anyone?), but are usually in cookie form, and not cupcakes.

These cupcakes proved to be very tedious. You make two batters and place a spoonful of each into every cupcake paper.

bwbatter

And after they are baked and cooled, you make two batches of icing, one chocolate and one vanilla and decorate each one using reversed-out icing. Whew. Just thinking about all the work it takes makes me tired! :)

bwsingle

Plus, the little dots proved to be tricky to do without a piping bag (which probably wouldn’t have worked well anyway, considering how runny the icing was). Even so, the final product looked pretty neat.

bwgroup

Gingerbread Wishes

A very MERRY CHRISTMAS from our home to yours!

gingerbread

Neapolitan Cake

Do you ever lie awake at night, trying to fall asleep, but instead are bombarded with ideas for new projects, solutions, experiments to try? That happens to me often. (Or at least it did before I became pregnant a couple months ago. Now, the second my head hits the pillow, I’m pretty much out.)

The following cake was created from a crazy idea I came up with while trying to fall asleep one night. I wanted to do something different…a dessert that would focus more on the cake than the icing. So I created the Neapolitan Cake!

Most everyone is familiar with the famous “Neapolitan” combo: Strawberry, Vanilla, Chocolate, but I’d never seen it done as a cake.

I made each tier a different flavor and covered the edges with buttercream rosettes.

tiers2

I didn’t frost the sides because I wanted to reveal the flavor of each layer rather than masking it with icing.

tiers

I love the top-view of this cake…looks “wooly”…and sugary sweet. :)

wooly

I do love me some rosettes. They are such a simple yet elegant addition to any cake.

rosette

#77: Thanksgiving Carrot & Cranberry Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

The next several batches of cupcakes you’ll see on the blog were made at my parents’ house over Thanksgiving. For her birthday, my mom requested several batches of cupcakes that she could take to the school where she works.

As it turns out, I didn’t get a lot of pictures of the process. I wasn’t feeling very good thanks to Fetus Meadows and I wasn’t really on top of my game where baking and photographing was concerned. Excuses aside, let’s get to the cupcakes!

The first batch was “Thanksgiving Carrot and Cranberry Cupcakes”, which included the obvious (carrots and cranberries) as well as walnuts and all sorts of yummy spices (cinnamon, nutmeg, ginger).

Look at that batter! All those yummy bits!

batter

These smelled AMAZING and looked beautiful the moment they were pulled from the oven. Mmm.

baked

Yum! What’s NOT to love about cranberries?!

bakedsingle

Once cooled, the cupcakes were frosted with a spiced cream cheese icing and decorated with candy corn. ((Word to the wise: if you are decorating cupcakes with candy corn, don’t do so until the day of…otherwise the colors bleed into the icing. Oops.))

single

So cute. And perfect for celebrating a fall birthday!

corned

Happy Birthday, Mommy-O! Love you.

Arr, Matey!

Here’s a “blast from the past” cake…I made this over a year and a half ago for a friend’s little boy. He was turning 4 and the theme for his party was “Pirates!”

I started with a 12″ two-layer chocolate cake, frosted a pale peach/skin tone color. I used a red fabric bandana and a plastic eye patch to complete his look.

Pirate 1

I used tinted fondant for the pirate’s ears and gold earring (wish I’d known about luster dust back then…it would’ve been really awesome to make it actually look like GOLD!)

Pirate 3

Buttercream icing comprised the pirate’s facial features, goatee, and mustache. I used the grass piping tip to give it a somewhat realistic ‘hairy’ look.

Pirate 2

This was a fun cake to make! It’s rare I get to make cakes for boys’ birthdays…not really sure why that is. And as simple as this cake was, it’s still one of my favorites. Just seeing it puts a smile on my face. :)

Julie, Julie

My friend Mary wanted to get handmade journals for two of her best friends for Christmas. She bought a square Red Velvet one from my inventory, and wanted a custom one for her friend Julie.

Julie is a designer and photographer, so grids and frames are very important to her. I chose the inside papers to reflect this idea.

insidespread

Similarly, I used square brads to personalize the cover of Julie’s book.

julie

cover

Mary, I hope your friend LOVES her book! I really enjoyed making it for her!!

insides top

#23: Hot Chocolate & Marshmallow Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

Over the course of the past few months, I have acquired several kinds of chips:

choc

But today’s recipe calls for just these two: Special Dark and Mini

choc2

And a dozen or so of these babies. Mmm. Fluffy, sugary goodness.

mallows

A HUGE Thank You to my mother-in-love for loaning me her food scale. Without it, I’d totally be guessing how many chocolate chips are in 8 ounces…

weigh

Like most healthy yummy recipes, you start with your dark chocolate chips and two sticks of butter (I know, I know. You health nuts can go ahead and cringe now.)

butterchips

You melt that down until the chocolate is completely incorporated…but you don’t want to COOK it, so don’t get it too hot, just hot enough to melt.

butterlake

So you have the likes of this: chocolate soup!

choclake

Next, you cream the eggs and sugar together.

eggs

This makes quite a frothy combo.

foamy

Next come the dry ingredients.

flour

And the chocolate soup.

addchoc

The final mixture looks like this:

mixture

Get your muffin pan lined and ready. Being frugal and not one to care if the papers match or not, I used up some odds and ends by mixing together several kinds of papers.

liners

Fill the cups with the batter…

cups

remember these guys? The Minis? Now’s their chance to shine!

minis

A teaspoon or so of the Minis are sprinkled on each cupcake.

minis2

The cakes are then baked in the oven. The recipe said they would be “very moist”, but when I took them out of the oven, they seemed RAW in the middle…like a molten lava cake. Throwing caution to the wind and straying from my recipe, I cooked them for another 10 minutes to see if they’d set up in the center.

baked

Once they were cooked sufficiently, I topped each one with a fluffy jumbo marshmallow and stuck them under the broiler (oh, and burnt my arm in the process. Such fun!).

toasted

Clearly, my broiler doesn’t heat very evenly. Or maybe it’s the fact that I’d never used the broiler in a gas oven before and didn’t really know what I was doing. :) At any rate, they turned out to be very DELICIOUS!!!

mixed

Chocolatey, marshmallowy, warm, and ooey-gooey. Mmm mmm mmm.

toasted2

University of Oklahoma Groom’s Cake

Before football season even began this year, OU was on my mind. As you can imagine, just thinking of OU is a disturbing idea in our household, as I am from Nebraska (Go Huskers!) and my hubby is a huge OSU fan. But sometimes you make sacrifices to help a friend, and since my buddy Nick was getting married and wanted an OU groom’s cake, think of OU I did.

I’m more of a golfer than a footballer, so I found this sweet photo online that I could use to get the proportions of the design fairly accurate.

football

After baking two chocolate layers and stacking them, I carved them into a football shape using my trusty bread knife and set to the task of icing the whole thing.

working

Here’s a glimpse of the base coat.

basecoat

I used homemade marshmallow fondant to construct the laces. I was really pleased with how well they turned out. I also used strips of fondant for the stripes on either end of the ball (not shown, see below).

stitches

Next, I used piped stars to create the OU logo (while simultaneously attempting not to feel like a traitor to the real Big Red back in NE. :) )

ou logo

To finish off the edges of the cake, I added some green ‘grass’.

grass

I was really pleased with the final result. I later found out that Nick and Mary received lots of compliments on this cake at the wedding reception–the main one being that it was even better than their professionally-made wedding cake. Wow! I was flattered to hear that!

footballcake

Nick and Mary, thank you for allowing me to be a special part of your big day. All of God’s blessings and happiness to you both!

–Abbi

Eileen: The Family History

The lovely Donna D. requested that I make a journal for her Aunt Eileen for Christmas. Eileen has always wanted to write her family’s history, and now that her eyesight is failing, time is running short. Donna told me that Eileen loves feminine prints and colors, but not anything overly floral. I was so excited to find this GORGEOUS patterned paper:

inside

Look at it! Just luscious!! And the distressing gives it the look of being ‘antique’ while still being acid-free. Mmm. I just may have to go back and get more of this paper while it’s still available!

inside2

For the cover, I found a beautiful teal suede that complemented the patterned paste pages perfectly (say that ten times fast!)

cover

To personalize the book, I used a turquoise satin ribbon with slide-on alphas in silver as well as diamond brads to hold everything in place.

eileen

Donna, thank you for allowing me to be a part of your family’s history. I pray Eileen takes pleasure in filling each and every page of her journal.