Archive for October 30, 2009

Jeepers Creepers

In honor of Halloween, I want to share my latest sweet treat with you!

I’d been wanting to play around with some more of the recipes from the book “Hello, Cupcake“, so I headed to the candy aisle in Target to load up on decorating supplies.

Once I had purchased everything, it needed to be sorted by color. And if there’s anything I love in terms of candy, it’s BULK and color-coordination! :) Like this:

supplies

These were a new thing for me: candy-coated sunflower seeds. I’d never seen them before, but my recipe called for them, so I enlisted the help of a friend (thanks, Mikie!) who works in an office that shares a building with a bulk candy store.

sunflowerseeds

A lovely friend at my office made a photo-copy of the template for me (thanks, Danna!) and I was ready to get started!! The template would be traced with melted chocolate and the candies would be added to make bugs’ bodies.

pattern

BUGS!!! Rather than cupcakes, I decided to make sugar cookies instead.

bugs

There were ants:

ant

And beetles:

beetle

And centipedes (one of my favorites…as a candy, not as a real-life bug):

centipede

There were long-legged spiders:

spider

And trios of ticks:

tick

And the most incredible of all, the SCORPION!!

scorpion

Remember those candy-coated sunflower seeds? Here they are again:

pinchers

HAPPY HALLOWEEN!!

group

IMperfect: An Adventure in Sketching

I am very excited, because tonight I get to meet one of my blogging heroines, the one and only Pioneer Woman, Ree Drummond! I’ve been following her blog for a couple of years now and this week she begins her book tour to celebrate her new cookbook! I will be going to Full Circle Bookstore to get my cookbook signed and to tell her what a huge fan I am of her writing and photography. I feel like I know so much about her life and yet, we’ve never met!

Isn’t that the cool thing about blogs? You build relationships with people you may never even get to know face-to-face. On the other hand, sometimes you ‘meet’ someone through their blog and are so compelled by their posts that you just feel driven to meet them in person for coffee or something, anything.

That’s how I felt when I first learned of Mandy. My mother-in-law told me about this cool artist that was about my age, so I started reading old blog posts Mandy had written, and I developed a kinship with her long before we ever met. It was like I was seeing myself a few years in the future. And then one day, she commented on my sister-in-law Erin’s blog and I just couldn’t stay silent any longer. I had to let this stranger know I had similar ideas, thoughts, feelings, fears. To let her know that she wasn’t alone. To find a sort of artist camaraderie.

That was February-ish, and Mandy has become one of my favorite friends. She challenges me spiritually, encourages me artistically, and cheers me on when I feel like I can’t find my life’s meaning. Maybe I remind her of herself a few years ago, in the same way that I hope I’ll be more like her in a few years when I’ve matured and learned more. Whatever the case, she’s one of my best friends and I love her dearly.

Mandy is never short on ideas. Trouble is, when you are as super-duper creative as she is, you can’t always get around to making your ideas into reality as fast as you’d like (especially when you have FOUR super cute and creative kiddos like Mandy and her husband Tony do!)

So what do you do? You get a sketchbook! Mandy asked me to make her a custom book and gave me no guidelines besides saying “I like blue.” As an artist herself, she knows that people create their best work when they are not boxed in with too many restrictions.

I had been saving this amazing handmade paper for years. After each polka dot had been coated in wax, the paper had been dyed the most amazing blue color.

cover

And since Mandy said “I like blue,” I made sure the PAGES were blue, too. Two shades of blue 12 x 12 cardstock created the bookblock.

blue

I included a chocolate-brown satin ribbon as a page marker and used this whimsical green paper as the paste pages.

pastes

It reminded me of dandelion, after kids have blown of all the seeds. Something about it was just cheery and childlike and fun and reminded me of Mandy and her kids.

dandelion

The theme Mandy has chosen for 2009 is “Imperfect” and several of her blog posts share vivid illustrations from her own life. She shares the ins-and-outs of everyday life and how no matter how imperfect they life is (or more to the point, how imperfect WE are), God is always so good and has our best interests at heart.

I carried this theme over to her sketchbook and added the phrase “imperfect” to the spine using alpha brads.

brads

Because sometimes we make mistakes, either intentionally or accidentally, and we need to remember that there is no such thing as perfection. And life is a lot easier if you can poke a little fun at yourself. :)

brads2

Isn’t there a special person in your life that deserves a custom-made journal? I can make them one! To get your book in time for Christmas, please have your orders in by November 15th. Email me for more information!

#4: Blue Blueberry N Cream

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

There’s something fantastic about adding real fruit to a recipe. And with Blue Blueberry N Cream Cupcakes, you start with a cup of frozen, defrosted blueberries.

bbmash

Then you cream together the butter and sugar, add the juicy berries, and bake.

buttersugar

Breathe deeply as the smell of freshly baked blueberry cupcakes fills your kitchen. Yum.

cuppies

This was my first time using whipping cream for the icing and it did NOT work out well for me. I had it completely chilled, but I guess I should’ve gone a step further and stuck my beaters and bowl in the fridge for a while before using them. Instead, I got a milky, blueberry pool.

uhoh

So, what do you do? DIP THEM!

dip

Luckily, whipping cream is thick enough to coat a cupcake, even if it doesn’t set up. So I dipped each one and let the excess drip off a little.

lift

They turned out pretty cute, huh?

bbcream

And as a set, they look absolutely delicious!!

group

Bon Appetit!

Baby Lynley’s Cake

Back in January, I had the honor of making a shower cake for my dear friend Crystal, who was expecting her first child, a baby-girl she and her husband named Lynley Kate.

For the color scheme, I stuck with the hues Crystal had selected for Lynley’s nursery: raspberry pink, brown, and two shades of green.

Polka dots and bows are always popular decor at baby showers, so why not roll with it? :) I made a strawberry cake with cream cheese icing and fondant accents.

fullview

Top view:

top

This was the first time I had used fondant to make bows, and I was pretty pleased with how they turned out. So cute!

bow

Crystal and me at her shower. Congratulations, friend! That Lynley is sure a cutie! Glad I could help welcome her into the world! :)

friends

Three Against the Wilderness

spine2

Back when I was in college, I bought this book at a thrift store in Savannah, GA:

3atw

At first, I was drawn to the retro illustrations and the analogous color scheme.

backcover

insides

Equally as amazing as the dust cover illustrations were the illustrations that had been stamped (or done on a letterpress, perhaps) into the hard cover.

spine

And though I have no idea who Walter B. Stillwell, Jr. is, it still felt like this book was a hand-me-down from him to me.

walter

I bought this book thinking I would make a ‘safe’ out of it. Do you know what I am talking about? In movies, they always show someone removing a special book from the shelf and when they open the cover, it’s not a book at all, but instead has a hole cut out from the middle that houses super-secret stuff like keys and money and jewels. :)

Needless to say, I bought the book 7 years ago and have never made it into a safe. But in the past year, I’ve seen several old books-turned-journals, and for me, “creatively making something from nothing” is one of my threads, as my good friend Mandy calls them.

So why not rip apart this old book and try making it into something new? It certainly doesn’t have much purpose currently, seeing as how it’s just been sitting in a box, waiting to be given new life! Best-case scenario: I’d have a cool new journal. Worst-case scenario: my experiment wouldn’t work and I’d ruin a book I had totally forgotten I’d even owned. So…let the experimenting begin!

First, I began by gently stripping the book block from the cover and removing as much of the liner paper as possible.

breakspine

covertorn

Then, I cut the printer paper that would become the new book block. As you can see from my scrap pile, there were LOTS of pages! 18 sections of 5 sheets apiece, to be exact! Each page folded and cut by hand (whew!)

cuts

Once the pages were folded and cut, I pierced the sewing stations.

holes

Next came the sewing.

sewn2

This is probably the thickest book block I have ever made, with the exception of my flocked Buttonhole Book! But that one had smaller pages (4.25 x 5.5), so it didn’t seem as BIG.

sewn

Once the sewing was complete, I chose paste papers that would complement the cover well and glued them to the book block using acid-free PVA glue (the same glue I use for all my projects–it’s the best!)

pastes

Remember this?

cover2

Next, I glued the loose sides of the paste papers to the existing book cover. Ta da!

glued

All done! Here’s the top view of the spine. I just love this photo!

bound

topview

Complete with dust cover:

dustcover

Without dust cover:

sideview

Ready for journaling!

done

I’m really excited about how easily this project went together. Sure, it took some time to cut and sew all those sections, but that was the only ‘hard’ part.

I’ve already got another book in the queue for re-purposing. My friend Alison found a book called “The Adventure of Being a Wife” at an estate sale, and I think that will make for a brilliant journal cover! :)

If you have any hard-cover books you’d like me to turn into journals, email me and we can talk specifics.

#19: Root Beer Float Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

Last month, I offered to donate cupcakes to an event. Since I wanted them to have a nice variety of flavors (and because I promised myself I’d make all 113 recipes in the book), I decided to make four different batches. Yes, the idea of juggling four batches was as crazy as it sounds.

One recipe I chose was the Root Beer Floats, in which both the batter and the icing uses actual root beer pop (or ‘soda’ for those of you who don’t say ‘pop’ and ‘Coke’ for all you crazy Southerners that call every soft drink ‘Coke’. I digress…) As it is written, the recipe supposedly makes an even dozen…

You start by boiling the root beer with a whole stick of butter.

rootbutter

You then beat the root beer/butter syrup into the dry ingredients and a cup of mini marshmallows, which are supposed to mimic the vanilla ice cream in a float.

batter w mm

Then you bake them, and the fizz from the root beer and the puffy marshmallows pretty much expand and bubble all over the pan and the oven and look a little something like this:

whoops

NOT good.

So, you scrape all of those lame-excuses-for-cupcakes off your good non-stick pan and you start completely over since you are due to deliver the cupcakes that evening and you’re running out of time. This go-round, you separate the batter into 16 cups instead of 12, and you press the marshmallows into the top of each one, rather than mixing it into the batter.

2ndtry

The second batch seemed to turn out much better than the first, but there were still giant craters in each cupcakes from where the marshmallows had expanded and then melted away. I can only assume that this is how they are supposed to look–kinda ugly, but hopefully tasty.

batch

And up close, they do look pretty ooey-gooey-scrumptious, don’t you think?

gooey

And, naturally, everything is better with icing on top. :) With a hint of root beer flavor, this creamy icing perfectly balanced out the bubbly insides of the cake. YUM!

iced

#20: Birthday Beauties

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

Much like the Jelly-Filled Cupcakes, I had some difficulties juggling the baking AND the photographing of this batch. I guess that’s what I get for making four kinds of cupcakes at one time! :) However, they were for a good cause, which is way more important than the photos, anyway!

In addition to the Zucchini Pine Nut Cupcakes and the Jelly-Filled Cupcakes, I made Root Beer Float Cupcakes and these Birthday Beauties.

The batter had chunks of fresh strawberries (thanks, Grandpa, for sharing with me from your garden!)

strawberry

Yummy, look at that big strawberry chunk in that cupcake in the bottom corner. Mmm!

The cupcakes were frosted with a basic powdered sugar/lemon juice glaze and decorated with red sugar crystals:

strawfrosted

Since the cupcakes weren’t for a birthday, I renamed them Strawberry Beauties when I made the flags. :) Here they are with their buddies:

groupshot

Sadie’s Pink Cakes

Not too long ago, my niece Sadie asked her mom why we have noses. Ali replied, “So we can smell things. What’s your favorite smell?” To which Sadie replied, “Pink!”

The girl couldn’t be more right! For her past two birthdays, “pink” has been the only guidance I’ve been given in regards to her cake. Today I am posting the cake from her 2nd birthday AND her 3rd birthday (As you can see, I’m a bit behind on blogging about my projects!)

For her 2nd birthday, I made a two-tier cake with baby pink buttercream and hot pink piping. I added silver star wands and a Happy Birthday tiara.

princess

I used a round tip to pipe spiraled stars on the side of the top tier.

star

topview

I also made Sadie a smash cake that she could mess up at her party!

withsmash

Here’s the birthday girl, taking a lick of the icing, at the prompting of her dad and mom.

lick

HAPPY 2ND BIRTHDAY, SADIE!!

tasting

This year, when Sadie turned 3, “pink” was the theme again…as well as polka dots.

polka cake

I tried my hand at making marshmallow fondant from scratch and it worked! I used it to make the polka dots, and BOY, does it taste better than the store-bought fondant! I added a black satin ribbon with polka dots as the finishing touch on each tier.

dots

Sadie and her big sister Lily at Sadie’s party.

sisters

Sadie’s friends get ready to sing “Happy Birthday.”

friends

We missed getting a shot of Sadie blowing out the candles, so she humored us by pretending to do it again. :)

HAPPY 3RD BIRTHDAY, SADIE!!!

wish

The Bran Blan Clan

My friend Lisa Branson contacted me shortly after I wrote this post and asked me to make a correspondence book. Lisa and her husband Chris are best friends with the Blanchards, who moved to California a couple years ago. The families have done a great job of keeping in touch, and Lisa wanted a book to contain all the back-and-forth communications.

She told me with a smile that they have a nickname…they call themselves “The Bran/Blan Clan” (short for Branson & Blanchard). That proved to be the perfect jumping-off point for their book!

branblan

I used the 4-hole Japanese stab-binding technique:

stitching

I had metal letters that slide onto ribbon, so I used some turquoise satin ribbon and small brads to add their nickname to the cover. I also alternated two shades of silver to help separate the words.

names

clan

For the paste papers, I used a geometric patterns in shades of turquoise so the book wouldn’t be “too girly for the husbands to write in.”

pastepgs

Thanks, Lisa, for the opportunity! Hope your book is getting filled up with all kinds of great memories with your family and the Blanchards!

#24: Jelly-Filled Cupcakes

In September, I started a cupcake adventure. If you haven’t read about it yet, you can do so here.

***

Sometimes, you get really busy baking and filling cupcakes with jelly and frosting them while also trying to perfectly time three other batches in and out of the oven AND trying to photograph the whole process from start to finish for each batch.

When you get that busy, you realize later that this is the only photo you took of your “Jelly-Filled” batch:

jellyfilled

Oops. Well, I can tell you that they were pretty tasty. Filled with raspberry jelly in the same way the Banana Split Cupcakes were filled, but chocolate cake with chocolate icing this time.

This batch was part of a donation I gave to the United Way for an event they were hosting. So, I guess I got two pictures…the one above and the group shot of the platter at the event.

groupshot

Maybe it’s time to hire an assistant to take photos? :)