Last year, Andrew’s daughter Sierra turned 9 and in honor of her birthday, I made a very girlie cupcake tower, complete with apple blossoms and gerbera daisies made from royal icing. I set up the tower before she arrived home from school, and we kicked off her birthday celebration with the extinguishing of a single candle.

Naturally, when Sierra’s younger sister Mesa was asked what kind of birthday cake she’d like for her next birthday, she wanted a cupcake tower. I was in luck, as royal icing flowers last for ages, and I still had some daisies left. I also had large circle confetti sprinkles and chocolate jimmies, so I did some experimenting. The result looked a little something like this:


I had fun making “sunflowers” using a star tip and large circle confetti sprinkles:

Pink icing, star tip swirl and a purple gerbera daisy:

#12 tip with lavendar icing and pink confetti sprinkles:

#12 tip with lavendar icing and a pink gerbera daisy:

A pink-iced cupcake covered in chocolate jimmies:

At the party, Mesa (4th from left) and her cousins gathered around the cupcake tower to debate who would get each cupcake.

And then…it was time to EAT!



on Jul 28th, 2009 at 8:00 am
And my heart sings