Archive for July 30, 2009

Fan Book: What I Am

It’s rare that I usually just get to play around with materials these days, as I am most often creating for a specific client, or at least, a specific purpose. School was a great place to explore crazy ideas and materials, and I have plans to bring some of that experimental spirit back to my current work. Because life is just too short to WORK all the time…sometimes your soul needs to PLAY.

When I took Experimental Bookmaking, one of my assignments was to design a Fan Book that described me. Loosely defined, a Fan Book has multiple pages that all originate from one axis point.

In concepting my project, I knew I wanted to use found materials from my apartment, things that were lying around that could be used to define me and what I stood for, things that intersected my life at that specific point in time. Besides the ‘symbolic side’ of found objects, I also liked the idea of recycling and being frugal and inventive with stuff that I already had on hand (very “me”).

I used a simple nut and bolt I had in my toolbox as my axis point:

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I mounted photocopies of baby pictures, receipts, bills, cereal boxes, awards, certificates, packaging, church bulletins, calendar pages, and magazine clippings. Then, I used large stencils to cut out the letters of my first and last names.

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On each individual letter, I used labeling tape to create the lyrics from the Edie Brickell’s song “What I Am“, which has always been a song that strikes a chord in me.

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An interesting observation was made by one of my classmates. Knowing the song, she caught herself singing along inside her head as she looked through the pages of my book. She told me that she enjoyed my project because it inspired more sensory stimulation than a book usually does…it was more engaging because it involved the world of the mind by including a song. To this day, it remains one of my favorite projects in terms of the multiple interpretations it inspired.

Girlie Cupcakes

Last year, Andrew’s daughter Sierra turned 9 and in honor of her birthday, I made a very girlie cupcake tower, complete with apple blossoms and gerbera daisies made from royal icing. I set up the tower before she arrived home from school, and we kicked off her birthday celebration with the extinguishing of a single candle.

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Naturally, when Sierra’s younger sister Mesa was asked what kind of birthday cake she’d like for her next birthday, she wanted a cupcake tower. I was in luck, as royal icing flowers last for ages, and I still had some daisies left. I also had large circle confetti sprinkles and chocolate jimmies, so I did some experimenting. The result looked a little something like this:

SideTower

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I had fun making “sunflowers” using a star tip and large circle confetti sprinkles:

Sunflowers

Pink icing, star tip swirl and a purple gerbera daisy:

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#12 tip with lavendar icing and pink confetti sprinkles:

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#12 tip with lavendar icing and a pink gerbera daisy:

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A pink-iced cupcake covered in chocolate jimmies:

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At the party, Mesa (4th from left) and her cousins gathered around the cupcake tower to debate who would get each cupcake.

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And then…it was time to EAT!

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kaden

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Happy 75th Birthday!

I enjoy having enough cake-making skills to be able to whip something up for a friend in need. A buddy of mine at work came to me one day and asked me to create a cake for his father’s 75th birthday celebration. I made a chocolate 10″ round with milk chocolate base icing and dark chocolate rosettes and stars as borders. I don’t write on cakes very often, so this was a good chance to practice!

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YUMMY!

Adventures in Coptic Stitch

From the looks of the exterior and the immediate inside of the cover, this book may not appear to be anything extraordinarily special. Sure, the swirly fabric is fun and all, but it just doesn’t seem like it would be that hard to put together…right? Wrong.

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Though there are a small number of binding stations, this technique (called coptic binding) can be difficult to master. However, once the binding is complete, this technique yields beautiful results.

CopticInside

One of the coolest things about the coptic method is that the spine is exposed and you can use essentially any flat surface (old license plates? LP jackets? flooring tile?) as covers as long as you can drill through it to create your sewing stations. For this experiment, I stuck with fabric-covered Davy boards. For the binding, I used variegated floss that coordinated with my fabric. Here’s a view of the spine:

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In coptic binding, pages are sewn together in sections rather than individually. As you add each section, the sewing of the binding makes a braid. This shot features one braid (on the right) and also the finishing stitches, which make a chain (on the left).

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In all, this technique is challenging but worth the effort. I’m looking forward to trying it again!

Hungry Man Cupcakes

After coveting a friend’s copy for months, another pal gave me my very own copy of the book Hello, Cupcake as a wedding gift. For the past several weeks, I’ve been leafing through the pages, wanting to create something and being a little too intimidated to start. That all ended with this post by my fellow artist friend, Mandy.

We have been encouraging each other in our artistic pursuits, some of which are no more monumental than just TRYING something new for the sake of trying something new. To get over the fear. To silence the inner-critic with our boldness. To attempt something we’ve never done before. I certainly couldn’t encourage Mandy to get started without also doing something I’d been putting off myself. Accountability tends to keep us from being hypocrites. :)

So…I chose a design. I bought the supplies. I cleared my schedule. And my baking muse must have been smiling down on me. I baked the most uniform batch of cupcakes I’ve ever made. Ever.

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That alone was worth practicing!

But here’s what I did to those perfect cupcakes using icing and candy:

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YUP! A TV dinner-inspired batch of cupcakes!

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The chicken drumsticks, complete with white chocolate ‘bones’:

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Peas and carrots:

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Mashed potatoes with butter and gravy:

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And of course, no TV dinner would be complete without the infamous chocolate pudding dessert!

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I learned a lot during this experiment. Namely, that experimenting itself is fun! Even if my cupcakes had turned out to be ‘disasters’, they would still taste good and I’m sure I could’ve found someone to eat them. I learned I have a lot to learn about working with melted chocolate. That it’s okay if your first attempt doesn’t look just like the book, because it probably took the artist several dozen tries before perfecting their technique.

All in all, a fun way to fight fear!

Bon Appetit!

Foiled!

In college, I took a class called “Experimental Bookmaking.” One of our assignments was to create a book with multiple folds in a single sheet. About that same time, I had been studying the art of illuminated manuscripts and gold foiling and I was particularly drawn to the Book of Kells. In that manuscript was a particular work of art involving the Chi Rho. Being a relatively new follower of Christ, I wanted to create a work of art that would be not only beautiful, but also reminiscent of the ancient manuscripts that held volumes of Scripture.

For the covers, I used a color photocopy of the Chi Rho page from the Book of Kells (from my art history book, NOT the original!):

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I chose a fibrous paper for my substrate and used xeroxed blurbs of text and a colorless blender (a type of clear marker) to transfer Scripture verses onto the paper. This transfer method causes the end result to look somewhat stamped and aged:

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I chose Scriptures that were particularly important to me during this time in my life:

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Here is the final work, unfolded to reveal all pages:

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To mimic the gold stamping of the original Chi Rho, I used an adhesive/foil method to “illuminate” the first character of each verse.

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Several years have passed since I last experimented with foil stamping like this. I like the oomph the technique added to my Chi Rho book, and I’m thinking it may be time to experiment again…

A Camouflage Wedding: Part 2

Last Tuesday, I posted photos of the wedding guest book I made for my friends Mégan and Angel. Today is my chance to show you the cake I created for them.

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For their reception, Mégan and Angel ordered cupcakes from Cuppies and Joe for their guests, but they still wanted to include the tradition of saving their wedding cake for their one year anniversary. That’s where I came in. : )

Being from South Carolina, Mégan is a true Southern gal and wanted their keepsake cake to be Red Velvet with Cream cheese icing (which totally matched one of their wedding colors—ivory). Here are the results:

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I had seen a knife-dragging technique in a Rachael Ray Everyday magazine, so I gave it a whirl here.

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It turned out pretty neat, but the softness of the cream cheese icing gave me some fits at first. I’d like to try that technique again in buttercream.

I LOVE LOVE LOVE using rosettes.

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They are so pretty and simple to do. I also used my star tip to pull out some icing to make ‘points’ all away around the top and bottom borders.

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Mégan and Angel were pleased with the results. They didn’t cut into this cake at their reception, so I’ll be interested to hear how it tastes in a year when they take their first bite.

Congratulations, Mr. & Mrs. Alba! Thanks for letting me be a part of your special day!

A Camouflage Wedding: Part 1

Mégan was one of the first friends I made when I moved to Oklahoma, so of course I was ecstatic for her when her boyfriend Angel asked her to marry him. I was also honored when Mégan asked me to make the guest book for their wedding, as well as a small cake they could cut at the reception (coming this Thursday!)

I love this quote by Mégan regarding her tomboyish years in relation to her wedding: “My friends used to joke that I would have a camouflage wedding. I wasn’t thinking of that when I picked my wedding colors – brown, ivory, and green.”

It was only fitting that Mégan and Angel’s book perfectly reflect their eco-friendly lifestyle as well. Mégan collected the materials she wanted me to use, and I added some embellishments I had on hand.

The cover was made from Davy boards wrapped in this amazing leather-like fabric Mégan found.

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The 6” x 6” pages were made from 12” scrapbook paper, hand-folded and cut along the top fold using a paring knife (gives it that nice raw look).

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The paste papers were cut from 12” scrapbook paper that echoed various marriage sentiments and added a nice vintage flair to the inside cover.

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Mégan had also brought me some beige suede strips that I was able to incorporate as a page marker.

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As for embellishments, I love using brads and different kinds of fasteners to give my books a little oomph. For Mégan and Angel’s guest book, I added a label holder with their names, which was held on by little heart brads.

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I also gave Mégan extra labels in case she wanted to switch out their names and display their wedding date or “Guest Book” on the cover.

As a finishing touch (and to reinforce the suede page marker), I added small round fasteners on the top and bottom edges of the spine.

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Now that you’ve seen how their guest book turned out, come back on Thursday and see the wedding cake I created for this lovely couple.

Refreshed and Refocused

Wow! Long time, no post. Since my last posting, I:

*Married my soulmate and inherited two daughters

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*Traveled internationally

honeymoon

*Ran a half-marathon and have recently been meeting for health & wellness accountability with one of my best friends

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*Hand-addressed my sister-in-law’s 260+ wedding invites

*A number of other amazingly beautiful, wonderful, time-occupying activities

All that to say, life has been too busy to post much about cake-baking and book-making (though I have been continuing to do both). But I’m BACK, baby! And ready to revamp this blog with a fresh, bi-weekly format.

Starting today, you can expect to find new posts every Tuesday and Thursday. Sometimes cakes, sometimes books, sometimes both. So come on back next week and see what we have in store for you here at Z as in Zebra!